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Luxardo · liqueur
Angioletto is made from a blending process of real hazelnut infusion with natural extracts of cocoa and vanilla. Rich, indulgent, and surprisingly complex — closer to praline in a glass than a simple nut liqueur.
Origin
Italy
Strength
24% ABV
Volume
700ml
Style
liqueur
Tasting Notes
Rich, lightly syrupy. Intense toasted hazelnut on the nose with cocoa and warm biscuit. Walnut, almond, and mocha notes on the palate, with hints of vanilla and citrus. Long, indulgent finish.
From the House of Luxardo
Family-owned Italian liqueur house producing since 1821.
Make It Into
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Luxardo Coffee Bitter
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Luxardo Maraschino Cherries
